2013 Hot Wednesday Memus- Fall

Join us for dinner from 5:30-6:30 p.m. in Jubilee Hall

Cost is $7 for adults, $5 for children (12 and under),
and family max (2 adults, 3 or more children) $25.
Email your weekly reservation to HotWednesday@mpumc.org
or call the reservation line at 704-376-5520, ext. 5600
by noon on Tuesday

MENUS FOR FALL 2013

Sept. 25   Spaghetti noodles, meat sauce, marinara sauce, salad bar, garlic breadsticks, desserts, ice cream

Oct. 2       Bar-b-que, buns, sauces, vegetarian baked beans, cole slaw, salad, desserts, ice cream

Oct. 9       Turkey, cornbread dressing,gravy,cranberry sauce,green beans, salad, rolls, desserts, ice cream

Oct. 16     Slow roasted beef, mashed potatoes, steamed cabbage, rolls, salad, desserts, ice cream

Oct. 23     Chicken with bbq sauce,baked potato/sweet ,steamed broccoli,salad, rolls,desserts, ice cream

Oct. 30     Taco Beef chicken, shells soft hard, cheese,lettuce, salsa,black beans,Spanish rice,sour cream; dessert, ice cream
Nov. 6      Pepperidge farms chicken breast, rice pilaf, asparagus, salad, rolls, desserts, ice cream

Nov. 13    Spaghetti noodles, marinara sauce, meat sauce, salad bar, breadsticks, desserts, ice cream

Nov. 20    Meatloaf, mashed potatoes, green peas, rolls, salad, desserts, ice cream
Nov. 27    No meal
Dec. 4       Taco Beef chicken, shells soft hard, cheese,lettuce, salsa,black beans,spanish rice,sour cream; dessert, ice cream